Why should you go?
Why not go! The Singapore Grand Prix is Formula One racing’s first ever night race, staged on an exciting new 5.067-kilometre (3.148-mile) street track in the heart of this colourful and cosmopolitan city. Singapore is already buzzing like no other city in the colourful circus of Formula One.
It will be a unique atmosphere and F1Corporate is ready!
The race will be floodlit, and the bright lights of the city’s financial centre in the background are sure to give the race a unique atmosphere.
All packages include:
Accommodation based on sharing a twin/double bedded room
F1 Ticket 3-day admission
Daily breakfast
Ticket holder and ear plugs
Tour Diamond - EURO 5890.00 per person twin share for 4 nights
Corporate Pit Entry Suite, Pan Pacific Hotel
The name of the package indicates it - rest well at the Pan Pacific Hotel in a balcony suite room. What does that get you? Race Track view from your hotel room! For 3 days, 4 nights, you will be our special guests and enjoy premium corporate hospitality in a relaxed environment. Let us treat you to an unmatched view of the pit entry and start/finish line. Access to our hospitality suite is included in the price. Airport transfers and F1Corporate support onsite
All package are designed to make the experience as memorable as you would expect by visiting Singapore on this special weekend in September.
FAST FACTS: F1 Singapore Grand Prix
| Race Date |
28 September 2008 |
| Milestones |
• Asia’s first F1 street race • First night-race in F1 history* *subject to approval by FIA |
| Number of Laps |
61 (estimated) |
| Circuit Length |
5.067 km |
| Race Direction |
Anti-clockwise |
| Number of Turns |
24 turns, consisting of 14 left and 10 right turns |
| Maximum Speed |
• In excess of 300kph along Raffles Boulevard • Between 250 and 300kph on Pit Straight, St Andrews Road and Esplanade Drive |
| Slowest Corners |
80 - 100 kph at T3, T10, T11, T15, T19 and T20 |
| Overtaking Opportunities |
• Turn 1 Pit Straight, • Turn 7 Raffles Boulevard • Turn 15 Esplanade Drive |
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